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Cauliflower Rice Buddha Bowl

Golden roasted cauliflower rice topped with lemony massaged kale, crisp smoked-paprika chickpeas, fresh cucumber and tomatoes, and a garlicky tahini drizzle.

15m prep · 35m cook · 2 servingsGluten-Free

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Ingredients

  • 1 whole Cauliflower
  • 1 can (15 oz) Chickpeas
  • 2 cups Kale
  • 2 tbsp Tahini
  • 3 tbsp Lemon Juice
  • 1 clove Garlic
  • 3 tbsp Water
  • 3 tbsp Olive Oil
  • ½ tsp Smoked Paprika
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • ½ whole Cucumber
  • ½ cup Cherry Tomatoes

Estimated nutrition (per serving)

Calories535 kcal
Protein18g
Carbs54g
Fat31g
Fiber17g
Sodium1450mg
Sugar14g

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