Zucchini Noodle Primavera
Lightly salted zucchini noodles tossed in a quick burst cherry tomato and garlic sauce, brightened with lemon and finished with fresh basil and nutritional yeast.
10m prep · 28m cook · 2 servingsGluten-Free
Ingredients
- 3 whole Zucchini
- 2 cups Cherry Tomatoes
- 3 cloves Garlic
- ½ cup Fresh Basil
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tbsp Nutritional Yeast
- ¾ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories265 kcal
Protein10g
Carbs20g
Fat15g
Fiber6g
Sodium920mg
Sugar12g