Peanut Noodle Bowl

Ingredients

• 8 oz Rice Noodles
• 3 tbsp Peanut Butter
• 2 tbsp Tamari
• 2 tbsp Lime Juice
• 1 tsp Sriracha
• 1 cup Shredded Carrots
• 1 medium Cucumber
• ¼ cup Peanuts

Instructions

1. Cook rice noodles according to package directions; drain and rinse with cold water.
2. Whisk peanut butter, tamari, lime juice, sriracha, and 2 tbsp warm water until smooth.
3. Julienne cucumber and prepare shredded carrots.
4. Toss noodles with the peanut sauce.
5. Top with carrots, cucumber, and chopped peanuts.