Chewy rice noodles tossed in a creamy, spicy-sweet peanut-lime sauce and topped with crisp carrots, cucumber, and crunchy peanuts.
10m prep · 22m cook · 4 servingsGluten-Free
- 8 oz Rice Noodles
- ⅓ cup Creamy Peanut Butter
- 3 tbsp Gluten-free Tamari
- 3 tbsp Lime Juice
- 1 tbsp Maple Syrup
- 2 tsp Sriracha
- ¼ cup Water
- Salt
- 1 cup Shredded Carrots
- 1 whole Cucumber
- ¼ cup Roasted Peanuts
Instructions
Estimated nutrition (per serving)
Calories370 kcal
Protein10g
Carbs63g
Fat17g
Fiber4g
Sodium730mg
Sugar7g
