Peanut Coconut Chickpea Curry
A creamy coconut curry loaded with chickpeas, peanut butter, and warming spices, served over fluffy basmati rice.
10m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 2 tbsp Olive Oil
- ½ whole Yellow Onion
- 1 whole Red Bell Pepper
- 3 cloves Garlic
- 1 tbsp Red Curry Paste
- 1 ½ tsp Ground Turmeric
- 1 tsp Ground Ginger
- 3 cups Baby Spinach
- 1 can (15 oz) Chickpeas
- 1 can (13.5 oz) Coconut Milk
- 2 tbsp Creamy Peanut Butter
- 1 whole Lime
- ¼ cup Fresh Cilantro
- 1 ½ cups Basmati Rice
Instructions
Estimated nutrition (per serving)
Calories650 kcal
Protein13g
Carbs77g
Fat34g
Fiber7g
Sodium325mg
Sugar7g