Silky tomato soup simmered with sweet onion and garlic, blended with velvety cashew cream and finished with fresh basil and a squeeze of lemon.
12m prep · 42m cook · 4 servingsGluten-Free
- 2 can (28 oz) Crushed Tomatoes
- 1 whole Yellow Onion
- 4 cloves Garlic
- ½ cup Raw Cashews
- ½ cup Water
- ½ cup Fresh Basil
- 1 cup Vegetable Broth
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories255 kcal
Protein7g
Carbs28g
Fat15g
Fiber5g
Sodium1025mg
Sugar12g
