Portobello Mushroom Burgers
Juicy balsamic-and-garlic marinated portobello caps, grilled until charred and tender, stacked on toasted buns with peppery arugula, tomato and creamy vegan mayo.
10m prep · 30m cook · 4 servings
Ingredients
- 4 whole Portobello Mushroom Caps
- 2 tbsp Balsamic Vinegar
- 3 tbsp Olive Oil
- 2 cloves Garlic
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Vegan Mayonnaise
- 4 whole Vegan Burger Buns
- 1 cup Arugula
- 1 whole Tomato
Instructions
Estimated nutrition (per serving)
Calories325 kcal
Protein8g
Carbs36g
Fat18g
Fiber4g
Sodium650mg
Sugar8g