Harvest Grain Bowl
Autumn-inspired bowl with farro, roasted squash, and cranberries
16m prep · 24m cook · 4 servings
Ingredients
- 1 cup Farro
- 2 cups Butternut Squash
- ¼ cup Dried Cranberries
- ¼ cup Pecans
- 2 cups Arugula
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Olive Oil
- 1 tbsp Maple Syrup
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein10g
Carbs60g
Fat20g
Fiber8g
Sodium200mg
Sugar10g