Bakery-Style Vegan Blueberry Muffins
Tender, golden muffins loaded with juicy blueberries and topped with a crackly cinnamon-sugar crust.
15m prep · 35m cook · 4 servings
Ingredients
- ⅔ cup All-purpose Flour
- ¼ cup White Sugar
- 1 tsp Baking Powder
- ⅛ tsp Baking Soda
- ⅛ tsp Salt
- ⅓ cup Oat Milk
- 2 tbsp Canola Oil
- ¾ tsp Lemon Juice
- ¼ tsp Vanilla Extract
- ⅛ tsp Almond Extract
- ½ cup Blueberries
- 2 tsp Coarse Sugar
- ⅛ tsp Ground Cinnamon
Instructions
Estimated nutrition (per serving)
Calories210 kcal
Protein2g
Carbs34g
Fat7g
Fiber1g
Sodium200mg
Sugar16g