Smoky, saucy smashed chickpeas brightened with lime, wrapped in a warm tortilla with tangy slaw, creamy avocado and pickled jalapenos.
15m prep · 17m cook · 4 servings
- 2 can (15 oz) Chickpeas
- ½ cup Bbq Sauce
- 4 whole Flour Tortillas
- 1 cup Coleslaw Mix
- 1 whole Avocado
- ¼ cup Pickled Jalapenos
- 1 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 2 tbsp Lime Juice
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories515 kcal
Protein16g
Carbs75g
Fat19g
Fiber14g
Sodium1185mg
Sugar12g
