Buffalo Chickpea Baked Mac
Creamy cashew-buffalo sauce with a squeeze of lemon clings to chickpea pasta and chickpeas, baked until bubbling and finished with hemp seeds and green onion.
10m prep · 42m cook · 4 servingsGluten-Free
Ingredients
- 10 oz Chickpea Pasta
- 1 can (15 oz) Chickpeas
- ½ cup Raw Cashews
- 3 tbsp Nutritional Yeast
- 1 ½ cups Oat Milk
- 2 tbsp Vegan Butter
- 3 cloves Garlic
- ½ cup Buffalo Hot Sauce
- 1 tbsp Lemon Juice
- ½ tsp Salt
- 1 tsp Smoked Paprika
- 2 tbsp Hemp Seeds
- 2 stalks Green Onion
Instructions
Estimated nutrition (per serving)
Calories540 kcal
Protein25g
Carbs66g
Fat20g
Fiber12g
Sodium1020mg
Sugar7g