Buffalo Chickpea & Tofu Mac and Cheese
Creamy cashew mac and cheese with a buffalo kick, topped with crispy buffalo-baked tofu and chickpeas and fresh green onion.
10m prep · 55m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Chickpea Pasta
- 14 oz Extra-firm Tofu
- 1 can (15 oz) Chickpeas
- ½ cup Raw Cashews
- 1 cup Oat Milk
- ⅓ cup Nutritional Yeast
- 2 tbsp Vegan Butter
- ½ cup Buffalo Hot Sauce
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- ¼ tsp Black Pepper
- 2 stalks Green Onion
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein30g
Carbs60g
Fat27g
Fiber12g
Sodium1380mg
Sugar6g