Butter Chickpea Tikka Masala
Tender chickpeas simmered in a creamy tomato-cashew sauce with warm garam masala, cumin and ginger, brightened with lemon and served over fluffy basmati rice.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 2 can (15 oz) Chickpeas
- 1 can (14.5 oz) Crushed Tomatoes
- ⅓ cup Raw Cashews
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 tsp Garam Masala
- 1 tsp Ground Cumin
- 1 tsp Sweet Paprika
- ½ tsp Ground Turmeric
- 1 tbsp Coconut Oil
- ½ cup Full-fat Coconut Milk
- 1 tbsp Fresh Lemon Juice
- 1 ½ tsp Salt
- 3 ½ cups Water
- ¼ cup Fresh Cilantro
- 2 cups Basmati Rice
Instructions
Estimated nutrition (per serving)
Calories755 kcal
Protein23g
Carbs126g
Fat17g
Fiber14g
Sodium1250mg
Sugar12g