Cacio e Pepe Butter Beans
Tender butter beans simmered in a peppery, cheesy-tasting dairy-free sauce built from nutritional yeast and miso.
10m prep · 15m cook · 4 servings
Ingredients
- 2 tbsp Vegan Butter
- 4 cloves Garlic
- 1 tbsp All-purpose Flour
- 1 ¼ cups Unsweetened Soy Milk
- 3 tbsp Nutritional Yeast
- 1 tbsp White Miso Paste
- 2 can (15 oz) Butter Beans
- 2 tsp Coarsely Cracked Black Pepper
Instructions
Estimated nutrition (per serving)
Calories244 kcal
Protein13g
Carbs30g
Fat8g
Fiber8g
Sodium589mg
Sugar1g