Cardamom Pear Buckwheat Porridge
A creamy, naturally sweet buckwheat porridge warmed with cardamom and cinnamon and topped with juicy pear and crunchy walnuts.
5m prep · 15m cook · 2 servingsGluten-Free
Ingredients
- ¾ cup Buckwheat Groats
- 2 cups Gluten-free Oat Milk
- 1 medium Pear
- 2 tbsp Maple Syrup
- ½ tsp Ground Cardamom
- ¼ tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- ¼ cup Walnuts
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein10g
Carbs55g
Fat14g
Fiber8g
Sodium120mg
Sugar18g