Creamy Mushroom Risotto
A velvety, glossy risotto with deeply browned cremini and shiitake mushrooms, white wine and thyme, finished with vegan butter, nutritional yeast and a squeeze of lemon. Pure comfort.
15m prep · 42m cook · 4 servingsGluten-Free
Ingredients
- 1 ½ cups Arborio Rice
- 12 oz Cremini Mushrooms
- 4 oz Shiitake Mushrooms
- 5 cups Vegetable Broth
- ½ cup Dry White Wine
- 1 whole Yellow Onion
- 3 cloves Garlic
- 3 tbsp Nutritional Yeast
- 1 tbsp Fresh Thyme
- 3 tbsp Olive Oil
- 2 tbsp Vegan Butter
- 1 tbsp Lemon Juice
- ¾ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories490 kcal
Protein11g
Carbs69g
Fat17g
Fiber4g
Sodium995mg
Sugar4g