Easy Lemon Olive Oil Pasta
Gluten-free spaghetti tossed with olive oil, garlic, lemon, tomatoes, basil, and nutritional yeast for a light, zesty dinner.
10m prep · 25m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Gluten-free Spaghetti
- ¼ cup Extra-virgin Olive Oil
- 4 cloves Garlic
- 1 tsp Lemon Zest
- 2 tbsp Lemon Juice
- 1 cup Fresh Basil
- 1 cup Grape Tomatoes
- ¼ cup Nutritional Yeast
- ¼ tsp Red Pepper Flakes
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories350 kcal
Protein6g
Carbs48g
Fat15g
Fiber3g
Sodium295mg
Sugar2g