Grilled Asparagus Salad with Dried Apricots and Almonds
A hearty farro salad with smoky grilled asparagus and onion, bright cherry tomatoes, chewy apricots, and toasted almonds in a roasted garlic balsamic dressing.
15m prep · 1h 20m cook · 4 servings
Ingredients
- ½ cup Farro
- 6 cloves Garlic
- 16 oz Asparagus Spears
- 1 whole Red Onion
- ⅜ cup Extra-virgin Olive Oil
- ½ cup Balsamic Vinegar
- 2 tbsp Maple Syrup
- 1 tbsp Salt
- ½ tsp Black Pepper
- 4 cups Arugula
- 2 cups Cherry Tomatoes
- ⅓ cup Dried Apricots
- ½ cup Sliced Almonds
Instructions
Estimated nutrition (per serving)
Calories490 kcal
Protein10g
Carbs54g
Fat28g
Fiber8g
Sodium1740mg
Sugar23g