A smoky, slow-simmered black bean chili built on a mole-style base of cocoa, chipotle, and almond butter.
10m prep · 20m cook · 4 servingsGluten-Free
- 2 can (15 oz) Canned Black Beans
- 1 ½ cups Cremini Mushrooms
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 1 whole Poblano Pepper
- 2 tbsp Canned Chipotle Chiles In Adobo Sauce
- 2 tbsp Almond Butter
- 4 cloves Garlic
- 1 tbsp Unsweetened Cocoa Powder
- 1 tsp Ground Cumin
- ¼ tsp Ground Cinnamon
- 3 cups Vegetable Broth
- 1 can (14.5 oz) Diced Tomatoes
- 3 tbsp Masa Harina
- 1 whole Avocado
- ¼ cup Radishes
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories320 kcal
Protein15g
Carbs50g
Fat10g
Fiber12g
Sodium300mg
Sugar6g
