A rich, glossy nut butter made from roasted pistachios blended until smooth, great spread on toast or eaten straight from the jar.
5m prep · 45m cook · 4 servingsGluten-Free
- 3 cups Raw Shelled Pistachios
- ⅛ tsp Fine Sea Salt
- 1 tbsp Neutral Oil
Instructions
Estimated nutrition (per serving)
Calories550 kcal
Protein19g
Carbs26g
Fat45g
Fiber9g
Sodium75mg
Sugar8g
