Hearty whole wheat pancakes dotted with pomegranate arils and finished with citrus segments and a tangy molasses drizzle.
30m prep · 40m cook · 4 servings
- 2 whole Navel Orange
- 2 whole Grapefruit
- 1 ½ cups Unsweetened Plant-based Milk
- 2 tbsp Maple Syrup
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 2 cups White Whole Wheat Flour
- 2 tbsp Flaxseed Meal
- 1 tbsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Sea Salt
- 1 tsp Neutral Oil
- ½ cup Pomegranate Arils
- 2 tbsp Pomegranate Molasses
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein11g
Carbs84g
Fat5g
Fiber12g
Sodium285mg
Sugar29g
