Portobello Mushroom Steaks
Hearty portobello caps soak in a smoky balsamic-soy marinade, sear until deeply browned, then get topped with that same marinade reduced to a glaze.
10m prep · 46m cook · 4 servings
Ingredients
- 4 whole Portobello Mushrooms
- 3 tbsp Balsamic Vinegar
- 3 tbsp Soy Sauce
- 2 ½ tbsp Olive Oil
- 2 tsp Vegan Worcestershire Sauce
- ¾ tsp Liquid Smoke
- ¾ tsp Garlic Powder
- ¾ tsp Onion Powder
- ½ tsp Smoked Paprika
- 1 ½ tsp Fresh Thyme
- ½ tsp Black Pepper
- Salt
Instructions
Estimated nutrition (per serving)
Calories122 kcal
Protein3g
Carbs8g
Fat9g
Fiber1g
Sodium715mg
Sugar4g