Rainbow Veg Rolls with Peanut Dipping Sauce
Crisp, colorful vegetables, fresh herbs and silky noodles wrapped in soft rice paper, served with a tangy, lightly spiced peanut dipping sauce. It takes some chopping and rolling, but the result is a fresh, vibrant platter for sharing.
1h 50m prep · 10m cook · 24 servings
Ingredients
- 3 ½ oz Dried Cellophane Noodles
- 2 tsp Sesame Oil
- 1 pack Rice Paper Wrappers
- 1 bunch Fresh Cilantro
- 1 bunch Mint
- ½ whole Cucumber
- 2 whole Carrots
- 2 whole Red Pepper
- 6 whole Radishes
- 6 whole Green Onion
- 1 whole Avocado
- 1 whole Lime
- ¼ tsp Salt
- 4 tbsp Smooth Peanut Butter
- 4 tbsp Rice Vinegar
- 2 tbsp Light Soy Sauce
- 1 tbsp Light Brown Soft Sugar
- 1 pinch Red Pepper Flakes
Instructions
Estimated nutrition (per serving)
Calories85 kcal
Protein1g
Carbs15g
Fat3g
Fiber1g
Sodium115mg
Sugar2g