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Red Bean Ice Cream

A vibrant purple frozen dessert that blends sweet adzuki beans with blueberries into a creamy, naturally sweetened treat.

15m prep · 3h 20m cook · 4 servingsGluten-Free

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Ingredients

  • 1 can (15 oz) Adzuki Beans
  • ⅔ cup Date Paste
  • ⅛ tsp Sea Salt
  • ¼ cup Water
  • 1 cup Frozen Blueberries
  • 1 cup Unsweetened Plant-based Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Juice
  • 1 cup Fresh Blueberries

Estimated nutrition (per serving)

Calories275 kcal
Protein6g
Carbs63g
Fat1g
Fiber10g
Sodium110mg
Sugar38g

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