Roasted Sweet Potato & Kale Grain Bowl
Salt-and-pepper roasted sweet potatoes and massaged kale over chewy pearled farro, finished with a creamy tahini-lemon dressing.
20m prep · 50m cook · 4 servings
Ingredients
- 2 whole Sweet Potatoes
- 1 bunch Curly Kale
- 1 cup Pearled Farro
- 2 ½ cups Vegetable Broth
- ⅓ cup Tahini
- 1 whole Lemon
- 2 cloves Garlic
- 1 tbsp Maple Syrup
- 2 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories435 kcal
Protein12g
Carbs60g
Fat19g
Fiber9g
Sodium855mg
Sugar7g