Golden pan-fried tofu cubes coated in a tangy, sweet-savory sinigang-style sauce brightened with garlic, ginger, and scallions.
35m prep · 25m cook · 4 servingsGluten-Free
- 16 oz Extra-firm Tofu
- 4 ½ tbsp Cornstarch
- 2 ½ tsp Sinigang Powder
- ¼ tsp Salt
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
- 4 tbsp Vegetable Oil
- ¾ cup Vegetable Broth
- 2 tbsp Granulated Sugar
- 2 whole Green Onions
- 3 cloves Garlic
- ½ tsp Fresh Ginger
- ¼ tsp Red Pepper Flakes
- 1 tsp Calamansi Juice
Instructions
Estimated nutrition (per serving)
Calories280 kcal
Protein10g
Carbs19g
Fat20g
Fiber2g
Sodium380mg
Sugar8g
