Spinach-Cherry Pasta Salad with Poppy Seed Dressing
A layered pasta salad bringing together sweet cherries, spinach, white beans and toasted almonds under a tangy, creamy poppy seed dressing.
30m prep · 30m cook · 4 servings
Ingredients
- 6 oz Extra-firm Silken Tofu
- 1 ½ tbsp White Wine Vinegar
- 1 tbsp Lemon Juice
- 2 tbsp Extra-virgin Olive Oil
- 1 tsp Maple Syrup
- ½ tsp Dry Mustard
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¾ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Poppy Seeds
- 6 oz Whole Wheat Rotini Pasta
- 1 can (15 oz) Cannellini Beans
- 1 cup Fresh Sweet Cherries
- 1 ½ cups Baby Spinach
- 1 whole Bell Pepper
- ¼ cup Red Onion
- ¼ cup Sliced Almonds
Instructions
Estimated nutrition (per serving)
Calories410 kcal
Protein16g
Carbs61g
Fat12g
Fiber11g
Sodium535mg
Sugar8g