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Swedish Dill & Potato Breakfast Skillet

Golden, crisp-edged potatoes tossed with onion, garlic, wilted kale and plenty of fresh dill, finished with lemon and a dollop of tangy vegan sour cream.

15m prep · 33m cook · 2 servingsGluten-Free

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Ingredients

  • 1 lb Baby Potatoes
  • 1 whole Yellow Onion
  • 2 cloves Garlic
  • 2 cups Kale
  • 2 tbsp Vegan Butter
  • 1 tbsp Olive Oil
  • 1 tsp Smoked Paprika
  • 2 tbsp Fresh Dill
  • 1 tbsp Lemon Juice
  • ¼ cup Vegan Sour Cream
  • 2 tbsp Nutritional Yeast
  • ¾ tsp Salt
  • ¼ tsp Black Pepper

Estimated nutrition (per serving)

Calories470 kcal
Protein11g
Carbs54g
Fat25g
Fiber8g
Sodium1020mg
Sugar5g

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