Thai Red Curry Peanut Noodle Soup
A cozy one-pot noodle soup with crisp-edged tofu, tender bok choy and ramen in a creamy peanut-coconut red curry broth finished with lime.
25m prep · 30m cook · 4 servings
Ingredients
- 1 whole Extra-firm Tofu
- 1 ½ tbsp Sesame Oil
- ½ tsp Salt
- 3 cloves Garlic
- 2 whole Green Onions
- 1 tsp Fresh Ginger
- 2 tbsp Red Curry Paste
- 3 whole Bok Choy
- 3 oz Baby Bella Mushrooms
- 2 whole Carrots
- 3 cups Vegetable Broth
- 1 can (13.5 oz) Coconut Milk
- ¼ cup Peanut Butter
- 1 ½ tbsp Soy Sauce
- 1 tbsp Maple Syrup
- 7 oz Ramen Noodles
- 1 cup Water
- 1 whole Lime
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories690 kcal
Protein24g
Carbs62g
Fat40g
Fiber7g
Sodium1490mg
Sugar13g