Vegan Buttermilk Pancakes (One Bowl, Extra Fluffy)
Thick, golden pancakes made from one simple batter, with oat milk and vinegar standing in for buttermilk to give them a soft, airy rise.
10m prep · 25m cook · 4 servings
Ingredients
- 1 ¼ cups Oat Milk
- 1 tbsp Apple Cider Vinegar
- 2 tbsp White Sugar
- 2 tbsp Vegan Butter
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 1 tbsp Baking Powder
- 1 ½ cups All-purpose Flour
- 1 tsp Neutral Oil
- Maple Syrup
Instructions
Estimated nutrition (per serving)
Calories280 kcal
Protein5g
Carbs45g
Fat8g
Fiber2g
Sodium695mg
Sugar9g