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Carrot Curry Soup

A silky, gently spiced carrot soup simmered with curry powder, cumin, cinnamon and ginger, finished with creamy coconut milk and a squeeze of lime.

15m prep · 1h cook · 8 servingsGluten-Free

0.0 · 94 ratings
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Ingredients

  • 4 cups Vegetable Broth
  • 2 tsp Curry Powder
  • 1 tsp Cumin
  • ½ tsp Cinnamon
  • ½ tsp Fresh Ginger
  • 2 lb Carrots
  • 1 can (15 oz) Coconut Milk
  • 14 oz Water
  • 1 tsp Salt
  • 1 tbsp Lime Juice
  • 1 tsp Fresh Cilantro

Estimated nutrition (per serving)

Calories160 kcal
Protein2g
Carbs14g
Fat11g
Fiber4g
Sodium555mg
Sugar7g

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