Carrot-Top Vegetable Soup
A light, herb-scented vegetable soup of tender carrots, celery and onion in a star anise-infused broth, finished with carrot tops, basil, tarragon and a squeeze of lemon.
20m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 2 tbsp Coconut Oil
- 2 cups Carrots
- 3 stalks Celery Leaves And Stalks
- 1 whole White Onion
- 3 cloves Garlic
- 3 whole Star Anise Pods
- 6 cups Vegetable Broth
- ½ cup Carrot Tops
- ¼ cup Fresh Basil
- 1 tbsp Tarragon
- 1 tbsp Lemon Juice
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories135 kcal
Protein1g
Carbs14g
Fat7g
Fiber3g
Sodium1425mg
Sugar5g