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Chickpeas with Kale and Cilantro-Lime

Warm chickpeas and tender fava beans tossed with steamed kale, jalapeno and fragrant curry powder, finished with plenty of cilantro and a bright squeeze of lime.

15m prep · 20m cook · 4 servingsGluten-Free

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Ingredients

  • 2 cups Kale
  • 1 can (15 oz) Chickpeas
  • ½ cup Frozen Shelled Fava Beans
  • 1 tbsp Olive Oil
  • ½ whole Onion
  • 1 whole Jalapeno Pepper
  • ¼ cup Fresh Cilantro
  • 1 tsp Curry Powder
  • 1 whole Lime
  • ¾ tsp Coarse Salt

Estimated nutrition (per serving)

Calories135 kcal
Protein6g
Carbs19g
Fat5g
Fiber5g
Sodium570mg
Sugar3g

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