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Gluten-Free Mushroom Soup

A hearty mushroom soup with deeply browned cremini, onion, garlic, and thyme simmered in a savory tamari broth, finished with a splash of creamy coconut milk and a squeeze of lemon. Gluten-free.

15m prep · 50m cook · 4 servingsGluten-Free

0.0 · 9 ratings
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Ingredients

  • 1 tbsp Olive Oil
  • 1 whole Onion
  • 3 cups Cremini Mushrooms
  • 1 tsp Dried Thyme
  • 3 cups Vegetable Broth
  • 2 whole Bay Leaves
  • 2 tbsp Gluten-free Tamari
  • 2 tbsp Cornstarch
  • ¼ cup Water
  • ¾ cup Full-fat Coconut Milk
  • 1 tbsp Lemon Juice
  • 2 cloves Garlic
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Estimated nutrition (per serving)

Calories176 kcal
Protein3g
Carbs14g
Fat13g
Fiber1g
Sodium773mg
Sugar3g

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