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Mac and Cheese

A creamy, cheesy-tasting vegan mac and cheese made with butternut squash, nutritional yeast, and a hint of lemon and cayenne, finished with fresh parsley.

15m prep · 25m cook · 8 servingsGluten-Free

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Ingredients

  • 1 lb Gluten-free Elbow Pasta
  • 1 lb Butternut Squash
  • 1 ½ cups Soy Milk
  • 1 cup Vegetable Broth
  • ¼ cup Nutritional Yeast
  • 2 tbsp Vegan Butter
  • 1 tbsp Lemon Juice
  • ¾ tsp Salt
  • ½ tsp Cayenne Pepper
  • ½ tsp Nutmeg
  • 2 tbsp Fresh Parsley

Estimated nutrition (per serving)

Calories280 kcal
Protein7g
Carbs53g
Fat4g
Fiber3g
Sodium325mg
Sugar3g

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