Vegan Smashed Potato Salad
Golden, crisp-edged smashed potatoes folded warm into a creamy mustard dressing with crunchy vegetables and fresh herbs.
10m prep · 1h 15m cook · 4 servingsGluten-Free
Ingredients
- 1 ½ lb Small Yukon Gold Potatoes
- 4 tbsp Olive Oil
- 4 cloves Garlic
- 1 tbsp Salt
- ¼ tsp Black Pepper
- ¾ cup Celery
- ½ whole Red Onion
- 1 whole Bell Pepper
- 6 whole Baby Cornichons
- ⅛ cup Fresh Parsley
- ⅛ cup Fresh Dill
- ⅛ cup Fresh Chives
- ⅓ cup Vegan Mayonnaise
- ¼ tsp Garlic Powder
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Whole-grain Dijon Mustard
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein4g
Carbs35g
Fat28g
Fiber5g
Sodium2045mg
Sugar4g