Crisp lettuce cups filled with savory hoisin-glazed tofu, mushrooms and water chestnuts, finished with crunchy fried noodles and fresh herbs.
35m prep · 40m cook · 4 servings
- 20 oz Extra-firm Tofu
- ¾ cup White Onion
- 5 whole Green Onions
- 1 ½ cups Shiitake Mushrooms
- 4 cloves Garlic
- 2 ½ tsp Fresh Ginger
- ½ tsp Red Pepper Flakes
- 1 can (8 oz) Water Chestnuts
- 4 tbsp Vegan Hoisin Sauce
- 2 ½ tbsp Soy Sauce
- 2 ½ tbsp Rice Vinegar
- 1 ½ tbsp Mirin
- 1 ½ tsp Toasted Sesame Oil
- Black Pepper
- Salt
- 1 ¾ cups Neutral Oil
- 3 oz Vermicelli Rice Noodles
- 1 whole Butter Lettuce
- ½ cup Shredded Carrots
- ¼ cup Fresh Cilantro
- 1 tbsp Toasted Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories445 kcal
Protein14g
Carbs40g
Fat26g
Fiber2g
Sodium590mg
Sugar8g
