Indian Aloo Gobi (Potato & Cauliflower Curry)
A dry-style curry of tender potatoes and cauliflower florets coated in turmeric, cumin, ginger and tomato, brightened with lemon and served over fluffy basmati rice.
20m prep · 40m cook · 4 servingsGluten-Free
Ingredients
- 3 whole Yukon Gold Potatoes
- 1 whole Cauliflower
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 1 tsp Ground Turmeric
- 1 ½ tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Garam Masala
- 1 can (14.5 oz) Diced Tomatoes
- 2 tbsp Vegetable Oil
- 1 ½ tsp Salt
- 3 ¼ cups Water
- 1 tbsp Lemon Juice
- ¼ cup Fresh Cilantro
- 2 cups Basmati Rice
Instructions
Estimated nutrition (per serving)
Calories630 kcal
Protein14g
Carbs124g
Fat9g
Fiber10g
Sodium1005mg
Sugar10g