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Coconut Ginger Butternut Squash Soup

A silky-smooth butternut squash soup with coconut milk, fresh ginger and a hint of curry, finished with lime and topped with crunchy pepitas and cilantro.

20m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 1 whole Butternut Squash
  • 1 can (13.5 oz) Full-fat Coconut Milk
  • 3 cups Vegetable Broth
  • 1 whole Yellow Onion
  • 3 cloves Garlic
  • 1 tbsp Fresh Ginger
  • 1 tsp Curry Powder
  • 1 tbsp Coconut Oil
  • Salt
  • 1 whole Lime
  • 2 tbsp Pepitas
  • ¼ cup Fresh Cilantro

Estimated nutrition (per serving)

Calories387 kcal
Protein7g
Carbs38g
Fat26g
Fiber6g
Sodium548mg
Sugar10g

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