PlantifulPlant-based meals made easy
← All meals

1-Bowl Cranberry Orange Scones

Tender almond-flour scones studded with tart cranberries and bright orange zest, made in a single bowl for an easy citrusy treat.

20m prep · 30m cook · 4 servingsGluten-Free

Add to weekSave

Ingredients

  • ¾ cup Almond Flour
  • ⅓ cup Gluten-free Oat Flour
  • ⅓ cup Potato Starch
  • 2 tbsp Cane Sugar
  • 1 tbsp Orange Zest
  • 1 ½ tsp Baking Powder
  • 1 tsp Flaxseed Meal
  • 1 tbsp Water
  • ⅛ tsp Salt
  • 3 tbsp Vegan Butter
  • 3 tbsp Orange Juice
  • ¼ tsp Vanilla Extract
  • ⅓ cup Fresh Cranberries

Estimated nutrition (per serving)

Calories290 kcal
Protein5g
Carbs28g
Fat18g
Fiber4g
Sodium210mg
Sugar8g

More like this

Gluten-Free Vegan Almond BreakfastsGluten-Free Vegan American BreakfastsGluten-Free Vegan Almond MealsGluten-Free Vegan American MealsGluten-Free Vegan Breakfasts Under 400 Calories
← Back to meals