3-Ingredient Banana Oat Pancakes

Ingredients

• 4 whole Ripe Bananas
• 2 cups Rolled Oats
• ½ cup Unsweetened Almond Milk
• 1 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Extract
• 2 tbsp Coconut Oil
• ¼ cup Maple Syrup

Instructions

1. Blend bananas, oats, almond milk, baking powder, cinnamon, and vanilla in a blender until smooth.
2. Let the batter rest 5 minutes to thicken.
3. Heat 1 tsp coconut oil in a nonstick skillet over medium heat. Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form, flip, cook 2 more minutes.
4. Repeat with remaining batter, adding coconut oil as needed.
5. Serve warm with maple syrup.