Golden chickpea flour omelets packed with mushrooms and green onion, finished with fresh tomatoes, spinach, and salsa.
10m prep · 46m cook · 4 servingsGluten-Free
- 1 ½ cups Chickpea Flour
- 1 ½ cups Water
- ¾ tsp Onion Powder
- ¾ tsp Garlic Powder
- ½ cup Nutritional Yeast
- ¾ tsp Baking Soda
- ¾ tsp Salt
- ⅜ tsp Black Pepper
- 1 tbsp Olive Oil
- 4 whole Green Onions
- 6 oz Cremini Mushrooms
- 1 cup Cherry Tomatoes
- 1 cup Baby Spinach
- ½ cup Salsa
Instructions
Estimated nutrition (per serving)
Calories240 kcal
Protein15g
Carbs31g
Fat6g
Fiber8g
Sodium570mg
Sugar7g