Ethiopian-Spiced Breakfast Millet Porridge
Creamy, tender millet simmered in oat milk with banana, cinnamon, cardamom, ginger and a gentle kick of cayenne for berbere-inspired warmth, finished with maple syrup, toasted coconut and walnuts.
5m prep · 38m cook · 2 servingsGluten-Free
Ingredients
- ¾ cup Millet
- 3 ¼ cups Gluten-free Oat Milk
- 1 whole Banana
- ½ tsp Cinnamon
- ¼ tsp Cardamom
- ¼ tsp Ground Ginger
- ⅛ tsp Cayenne Pepper
- ¼ tsp Salt
- 2 tbsp Maple Syrup
- 3 tbsp Shredded Coconut
- ¼ cup Walnuts
Instructions
Estimated nutrition (per serving)
Calories730 kcal
Protein17g
Carbs113g
Fat25g
Fiber15g
Sodium460mg
Sugar32g