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Mediterranean Sheet Pan Dinner

A sheet pan of golden tofu, roasted potatoes and vegetables with olives, fresh herbs and a creamy tahini yogurt drizzle.

35m prep · 50m cook · 4 servingsGluten-Free

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Ingredients

  • 14 oz Extra-firm Tofu
  • 1 whole Bell Pepper
  • 8 oz Button Mushrooms
  • 1 lb Fingerling Potatoes
  • 1 whole Red Onion
  • ⅓ cup Kalamata Olives
  • ¼ cup Fresh Parsley
  • 2 tbsp Fresh Mint
  • ¼ cup Olive Oil
  • 1 ½ tbsp Lemon Juice
  • 1 ½ tsp Lemon Zest
  • 2 tsp Maple Syrup
  • 2 tsp Dried Oregano
  • 1 ½ tsp Dried Thyme
  • 1 ¼ tsp Garlic Powder
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • ¾ tsp Onion Powder
  • 1 ½ tsp Fine Kosher Salt
  • ½ tsp Ground Black Pepper
  • ½ cup Plain Nondairy Yogurt
  • 2 tbsp Tahini
  • 1 tbsp Water

Estimated nutrition (per serving)

Calories410 kcal
Protein13g
Carbs37g
Fat25g
Fiber6g
Sodium1015mg
Sugar7g

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