PlantifulPlant-based meals made easy
← All meals

Roasted Red Pepper Tomato Soup

A silky blended soup where charred red peppers meet tomatoes and coconut milk, finished with fresh basil and a bright hit of lemon.

15m prep · 1h 10m cook · 4 servingsGluten-Free

Add to weekSave

Ingredients

  • 2 whole Red Bell Pepper
  • 1 whole Yellow Onion
  • 1 whole Carrots
  • 1 whole Celery
  • 6 cloves Garlic
  • ¼ tsp Red Pepper Flakes
  • ¼ cup Tomato Paste
  • 1 can (28 oz) Crushed Tomatoes
  • 2 ½ cups Vegetable Broth
  • 1 can (13.5 oz) Coconut Milk
  • 2 tbsp Olive Oil
  • ¼ cup Fresh Basil
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tbsp Lemon Juice

Estimated nutrition (per serving)

Calories350 kcal
Protein6g
Carbs26g
Fat27g
Fiber6g
Sodium760mg
Sugar14g

More like this

Gluten-Free Vegan American LunchesGluten-Free Vegan Bell Pepper LunchesGluten-Free Vegan Tomato LunchesSpicy Gluten-Free Vegan LunchesGluten-Free Vegan American Meals
← Back to meals