Seitan Pot Pie Skillet with Peas & Carrots
A creamy, thyme-scented seitan and vegetable filling crowned with golden drop biscuits and baked right in the skillet for a cozy dinner.
15m prep · 1h 1m cook · 4 servings
Ingredients
- 14 oz Seitan
- 2 cups Frozen Peas And Carrots
- 1 whole Yellow Onion
- 2 cloves Garlic
- 1 ¼ cups All-purpose Flour
- 6 tbsp Vegan Butter
- 1 ½ cups Vegetable Broth
- 1 cup Oat Milk
- 1 ½ tsp Baking Powder
- 1 tsp Dried Thyme
- 1 tsp Lemon Juice
- ¾ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories454 kcal
Protein29g
Carbs42g
Fat18g
Fiber4g
Sodium1625mg
Sugar5g