Smashed Chickpea Salad Sandwich

Ingredients

• 2 cans (15 oz each) Chickpeas
• ⅓ cup Vegan Mayo
• 1 tbsp Dijon Mustard
• 2 whole Celery Stalks
• ¼ whole Red Onion
• 1 whole Lemon
• 8 slices Whole Grain Bread
• 4 leaves Romaine Lettuce

Instructions

1. Mash chickpeas in a large bowl with a fork or potato masher, leaving some texture.
2. Stir in vegan mayo, Dijon mustard, celery, red onion, and lemon juice. Season with salt and pepper to taste.
3. Spread chickpea salad on 4 slices of bread, top each with a lettuce leaf, and close with remaining bread slices.
4. Slice in half and serve.