Super Fluffy Gluten-Free Pancakes
Tender, fluffy gluten-free pancakes built from a blend of almond, brown rice, and cassava flours, finished with maple syrup and vegan butter.
10m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- ⅔ cup Unsweetened Almond Milk
- 2 tbsp Ground Flaxseed
- 6 tbsp Water
- 1 tbsp Avocado Oil
- 2 tsp Vanilla Extract
- ½ cup Almond Flour
- ⅓ cup Brown Rice Flour
- ⅓ cup Potato Starch
- ¼ cup Cassava Flour
- ¼ cup Coconut Sugar
- 2 tsp Baking Powder
- ½ tsp Sea Salt
- 2 tbsp Maple Syrup
- 1 tbsp Vegan Butter
Instructions
Estimated nutrition (per serving)
Calories345 kcal
Protein5g
Carbs49g
Fat15g
Fiber4g
Sodium570mg
Sugar19g