Crunchy-edged cubes of pressed tofu get a savory, umami-packed crust in the air fryer, finished with a fresh squeeze of lime.
10m prep · 40m cook · 4 servings
- 12 oz Extra-firm Tofu
- 3 tbsp Cornstarch
- 2 tbsp Nutritional Yeast
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
- ½ tsp Garlic Powder
- ¼ tsp Cayenne Pepper
- Cooking Spray
- 1 pinch Salt
- ½ whole Lime
Instructions
Estimated nutrition (per serving)
Calories145 kcal
Protein10g
Carbs10g
Fat8g
Fiber2g
Sodium300mg
Sugar1g
