Vegan Gluten-Free Morning Glory Muffins
Soft gluten-free muffins loaded with grated apple and carrot, raisins, coconut, and walnuts, spiced with cinnamon and ginger.
25m prep · 49m cook · 4 servingsGluten-Free
Ingredients
- 1 ½ tsp Flaxseed Meal
- 2 ½ tbsp Fresh Orange Juice
- 3 ½ tbsp Coconut Sugar
- 2 tbsp Unsweetened Almond Milk
- 4 tsp Avocado Oil
- ½ tsp Vanilla Extract
- ⅓ cup Oat Flour
- ⅓ cup Potato Starch
- ½ tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- ⅓ tsp Baking Soda
- ⅓ tsp Baking Powder
- ¼ tsp Fine Sea Salt
- ⅓ cup Apple
- ¼ cup Carrot
- 2 tbsp Raisins
- 2 ½ tbsp Shredded Unsweetened Coconut
- 3 ½ tbsp Walnuts
Instructions
Estimated nutrition (per serving)
Calories260 kcal
Protein3g
Carbs36g
Fat12g
Fiber3g
Sodium300mg
Sugar15g